About My Kitchen in Brazil

    Notes, recipes, photos and stories of the culinary adventures of living  in a small town in the state of Rio de Janeiro.


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One Response to “About My Kitchen in Brazil”

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Hi, my name is Ali Figueroa and I’m a student journalist at Oxford Academy in California. I’m writing a lifestyle article about ethnic alternatives to the tradition potatoes-and-turkey Thanksgiving meal. I saw your recipe for jaboticaba and rhubarb chutney, and I think it would be perfect for part of my article. Would it be okay if the paper printed a photo of the dish and the recipe?

My e-mail is iluvnerds4@gmail.com.

Thank You.

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