Posted on October 16, 2007. Filed under: food, local ingredients, rabbit, terrine | Tags: butcher shop, cognac, fresh herbs, fresh ingredients, game, local ingredients, paté, rabbit, terrine |
Novilhão, a great local butcher shop, called me up saying they received fresh rabbit. I said that I’d be their in 10. I got there in about 8. A few days before I had left my number for them to call me when they receive their rabbits. I wanted to buy [...]
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Posted on October 5, 2007. Filed under: Brazil, food, more food | Tags: Brazil, cooking, food, kitchen, Latin American cuisine, local ingredients, Rio de Janeiro |
Welcome to my kitchen in Brazil. I am an American living in Brazil for quite sometime. I am creating this blog to capture some of the interesting things that we do with the treasures from our butchers, bakers, green grocers and on really special occasions our garden. I [...]
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