Posted on November 22, 2007. Filed under: Brazil, Myrcia cauliflora, cranberry sauce, food, jaboticaba, rhubarb | Tags: Brazil, chutney, cranberry sauce, food, jaboticaba, rhubarb, Thanksgiving |
rhubarb and jaboticaba chutney
Today is Thanksgiving. In Brazil we have turkey, mashed potatoes, sweet potatoes, corn bread stuffing and pumpkin pie. It’s just like back in the States. The only thing missing is the cranberry sauce. That is because there are no cranberries in Brazil.
The jaboticaba (Myrcia cauliflora, also spelled jabuticaba) reminds [...]
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Posted on October 5, 2007. Filed under: Brazil, food, more food | Tags: Brazil, cooking, food, kitchen, Latin American cuisine, local ingredients, Rio de Janeiro |
Welcome to my kitchen in Brazil. I am an American living in Brazil for quite sometime. I am creating this blog to capture some of the interesting things that we do with the treasures from our butchers, bakers, green grocers and on really special occasions our garden. I [...]
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