After soaking the rabbit for two days in brandy I was ready to tackle the terrine. I baked one rabbit whole with the herbs. My husband and I nibbled on it, especially enjoying the tenderloins. The rest went into the stock pot. A good de-glazing of the rabbit’s roasting pan produced [...]
Read Full Post | Make a Comment ( None so far )Novilhão, a great local butcher shop, called me up saying they received fresh rabbit. I said that I’d be their in 10. I got there in about 8. A few days before I had left my number for them to call me when they receive their rabbits. I wanted to buy [...]
Read Full Post | Make a Comment ( None so far )Welcome to my kitchen in Brazil. I am an American living in Brazil for quite sometime. I am creating this blog to capture some of the interesting things that we do with the treasures from our butchers, bakers, green grocers and on really special occasions our garden. I [...]
Read Full Post | Make a Comment ( 2 so far )Liked it here?
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